Chocolate lovers, you’re going to love this episode!
Join us as we unwrap the story of Taste & See, from a childhood dream sparked by a dandelion wish to trading recipes with Italiangelato masters. Denay and Greg Maheu now offer handcrafted chocolates, signature coffee, and fresh gelato in their beloved Texarkana, Texas confectionery.
“We are always trying to make our product a little bit better. It brings back memories for me. I remember when we lived in Wisconsin, my mom used to make fudge and toffee. We watched the Packers, and I remember just eating the toffee. When I make it now, I get to think back and remember my mom,” said Greg. “My grandfather used to make ice cream. He had a milk delivery store. Before that, my great-grandfather actually had a confectionery store that we didn’t know anything about until recently. It’s in my blood!”
Grab a cup of coffee and join host Cara Knight as we go ‘Right at the Heart’ with Taste & See!
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